Baked Shrimp with Chili-Garlic Butter
Angela Comstock
ingredients
- 1/2 cup butter
- 1/4 cup vegetable oil
- 8 cloves garlic, finely chopped
- 1 - 3 dried de arbol chilies
- 1 tblspn lime juice
- 1/4 tspn salt
- 1 1/2 pounds medium shrimp, peeled and deveined, tails attached
directions
- 1
Preheat oven to 400. heat butter and oil in small skillet over medium heat until butter is melted and foamy. Add garlic, chilies, lime juice and salt; cook and stir 1 minute. Remove from heat.
- 2
Arrange shrimp in even layer in shallow 2 quart gratin pan or baking dish. Pour hot butter mixture over shrimp. Bake 10 - 12 minutes until shrimp turn pink and opaque, stirring once. Do not overcook or shrimp will be dry and tough.
Source: Angela Comstock
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