Grits Casserole with Chese
Doris Geselbracht
Grits Casserole with cheese
ingredients
- 4 cups boiling salted water
- 1 cup grits
- 10 oz Kraft Crackerbarrell mellow cheese grate
- 1 cup canned milk
- 1/2 stick margarine
- 1 egg beaten
directions
- 1
Cook grits slowly
- 2
add to cheesenuntil melted
- 3
Add milk, margarine and egg
- 4
Mix well
- 5
BAKE 350° till set
Source: Mrs H. W. Faulkner
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