SAND COOKIES
Randye
These cookies are like mexican wedding cookies, except they are rolled into balls instead of crescents.
ingredients
- 1/2 Pound butter, softened
- 1/4 cup granulated sugar
- 2 cups flour
- 1 cup chopped pecans
- 1 tsp vanilla extract
- Confectioners’ sugar
directions
- 1
Preheat oven to 300 degrees. Cream the butter. Add granulated sugar, flour, nuts, and vanilla. Mix thoroughly. Shape into 1 inch balls with your hands. Place on an ungreased cookie sheet. Bake approximately 30 minutes until faintly browned. Roll in confectioners’ sugar when cool enough to handle, about 10 minutes.
- 2
Makes about 50 cookies.
Source: Randye
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