Zucchini Frittata
Jeanne Toulon
ingredients
- 2 C. Thinly Sliced Zucchini
- 1 Clove Garlic, minced
- 4 Green Onions, sliced
- 3 T. Chopped Fresh Parsley
- 2-3 T. Butter
- 8 Eggs, beaten
- 3/4 C. Grated Parmesan Cheese
- 1/4 t. Salt
- 1/4 t. Pepper
See full recipe
notes
May put mushrooms and/or red or yellow bell peppers in as well. Any vegetable will work. Good hot or cold.
Source: Jeanne Toulon
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