Killer Potato Salad

Makes 8 to 10 servings
RR

A “GREAT” family recipe.

ingredients

  • 3 lb medium boiling potatoes
  • 2 Tbsp vinegar
  • 2 Tbsp cooking oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup celery, chopped
  • 2 Tbsp onion, grated
  • 4 Tbsp pickle relish
  • 4 eggs, hard boiled
  • 2 tsp mustard
  • 1 tsp garlic salt
  • 4 slices bacon, crisply fried
  • 1 green apple, chopped
  • 1 1/2 cups mayonnaise

directions

Boil unpeeled potatoes in enough water to cover. Add 1 tsp salt. When tender drain, cool, peel and slice into 1/8 inch thickness into large sald bowl. Slice eggs into small pieces. Add grated onion, celery, salt, pepper and garlic salt. Mix and add mustard, pickle relish, vinegar, cooking oil and mayonnaise. Mix and taste. Add bacon, apple, salt and pepper as needed. Chill overnight (if it lasts) for extra flavor.

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