Peanut Butter and Banana Bread
Elaine
ingredients
- 2 1/2 c flour
- 1/2 c sugar
- 1/2 c packed brown sugar
- 1 tbs baking powder
- 1/4 tsp cinnamon
- 3/4 tsp salt
- 2 large ripe bananas, mashed (1 c)
- 1 c milk
- 3/4 c chunky peanut butter
- 3 tbs oil
- 1 tsp vanilla
- 1 egg, slightly beaten
- 6 oz package of chocolate chips
directions
- 1
Preheat oven to 350°.
- 2
In a large mixing bowl, stir together flour, sugars, baking powder, salt and cinnamon. In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg. Add the banana mixture to the flour mixture, stirring just until combined. Stir in chocolate chips. Pour into 2 greased loaf pans.
- 3
Bake for 55 minutes or until an inserted toothpick comes out clean. Cool in pans for 10 minutes. Removes the loaves from the pans; cool thoroughly on wire racks. Wrap and STORE OVERNIGHT before serving.
notes
REMEMBER: This needs to sit over night before serving.
Source: Elaine
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