Couscous with Corn and Black Beans
Jenny Martin
ingredients
- 1 1/2 cups water
- 1 cup uncooked couscous
- 1/2 cup chopped fresh parsley
- 1 15 oz. can black beans, rinsed & drained
- 1 10 oz. pkg frozen corn, thawed & drained (I use Trader Joe’s canned corn.)
- 3 tablespoons orange juice
- 2 teaspoons grated lemon rind
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground pepper
directions
- 1
1. Bring water to a boil in a medium saucepan, and stir in couscous.
- 2
2. Remove from heat; cover and let stand 5 minutes; fluff with a fork
- 3
3. Combine couscous, parsley, beans, and corn in a big bowl; toss.
- 4
4. Combine orange juice and the rest of remaining ingredients; stir.
- 5
5. Add to couscous mixture; toss well.
Source: Mom from the Leydig family
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