Easy Chutney Chicken

Makes 4 servings

Janeen Fischer

One of the easiest recipes I have and everyone seems to like it

ingredients

Boneless chicken breasts (number varies depending on how many people you are feeding)
Olive Oil
Lemon Juice
Mango Chutney (Major Grey’s is easiest to find)
Butter (softened)

1
Marinate the chicken breasts in equal amounts olive oil and lemon juice for at least an hour. (I usually put them in a gallon size zip lock bag to marinate).
2
Mix equal amounts chutney and softened butter (I sometimes use liquid I Can’t Believe It’s Not Butter).1/4 c of each is usually enough for 4 chicken breasts.
3
Grill or bake chicken breasts until done. As soon as they come off the grill,put a T of the chutney mixture. It will melt and become a delicious sauce.

Source: Janeen Fischer