Hot Potato Salad
Judy
ingredients
- Boil and drain 6 med potatoes then slice to 1/4 in rounds.
- While cooking shred 1/4 lb cheddar cheese,slice 3 tomatoes thin and slice 2 sweet red onions. Fry several slices of bacon crisp-drain and save grease.
- Dressing:
- use cooled grease,1/2 c mayonnaise, 1/4 c Italian dressing. Mix
directions
- 1
Place 1/2 potatoes in baking dish. Sprinkle bacon, and put 1/2 tomato & onion, cheese and pour half the dressing on top. Add the other ingredients and repeat.
- 2
Bake at 350 till hot.
notes
This is one of my favorite potato dishes. Is goes with any meal. Yummy. It was given to me in the 70's by my friend Marcia Boatwright.
Source: Judy
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