Blueberry and Rasberry Cream Cheese Pie
meghan
ingredients
- 1 1/4 cups graham cracker or vanilla cookie crumbs
- 1/2 cups brown sugar
- 1/2 cups finely chopped pecans
- 1/2 cups melted margarine or butter
- 8 ounces cream cheese softened
- 1/2 cup sugar
- 2 eggs beaten
- 2 cups blueberries
- 2 cups rasberries
- 1 cup sugar
- 2 tablespoon cornstarch
- 1 teaspoon lemon juice
directions
- 1
1. Combine cracker crumbs, brown sugar, nuts and butter then press into pie pan.
- 2
2. Combine cream cheese, sugar and eggs.
- 3
3. Mix thoroughly and pour over shell.
- 4
4. Bake for 20 minutes at 350 then cool.
- 5
5. Combine berries, sugar, cornstarch and lemon juice and cook over medium heat stirring constantly until mixture thickens.
- 6
6. Cool completely.
- 7
7. Top pie with cooled berry mixture and serve with whipped cream.
Source: meghan
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