POTATO CASSEROLE
Gert
ingredients
- 32 OZ.frozen hash brown potatoes
- 1/2 cup melted butter
- 1 can cream of potato or celery soup
- 12 oz. grated cheddar
- 8 oz. sour cream
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 onion, chopped
- TOPPING
- 2 cups crushed corn flakes
- 1/2 cup melted butter (a little less )
directions
- 1
Put potatoes in 9x13 casserole.
- 2
Mix other ingredients and pour over.
- 3
Combine topping ingredients and pour over casserole.
- 4
Bake at 350 for 45 minutes.
Source: Gert
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