Neapolitan Ice Cream Pie
Megan Carnahan
ingredients
- 9 graham crackers
- 2 Tbsp. melted butter
- 1 1/2 cups nonfat strawberry frozen yogurt, softened
- 1/2 Heath bar, broken into small pieces
- 1 1/2 cups mint ice cream, softened
- 1 1/2 cups crushed Oreo cookies
- 1 1/2 cups nonfat chocolate frozen yogurt, softened
- 2 fresh strawberries, halved
directions
- 1
Combine crackers and butter in a food processor. Press mixture into a 9-inch deep-dish pie pan to form crust. Chill in freezer for 20 minutes.
- 2
Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove.
- 3
Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top.
- 4
Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.
Source: Megan Carnahan
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