Rama's Strawberry Rhubarb Crumble
Elizabeth
You can easily substitute peaches, apples & other berries into this recipe. Enjoy, Rama
ingredients
- 1 cup brown sugar
- 3/4 cup oats
- 1 cup flour
- 1/2 cup butter
- 1 tsp. cinnamon
- 3 cup diced strawberries
- 3 cup diced rhubarb
- 1 cup sugar
- 1 tbsp. cornstarch
- 1 cup water
- 1 cup heavy whipping cream or low-fat vanilla ice cream
directions
- 1
Preheat oven to 350
- 2
Mix sugar and cornstarch with cut strawberries and rhubarb. Add water as needed (mixture should be slightly goopy/sticky). Pour into 8 inch pie pan
- 3
Mix brown sugar, oats, flour, butter and cinnamon until crumbly. Add to top of berry mixture in pie pan
- 4
Sprinkle remaining brown sugar mixture over top and bake at 350 degrees for 1 hour
- 5
While crumble is baking, whip whipping cream into froth (add as sugar as needed). Or, top crumble with vanilla ice cream instead
- 6
Enjoy!
Source: Rama Katkar
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