Double Chocolate Trifle
Sharon Trammell
ingredients
- 1 package Brownie Mix
- 1 3/4 cup cold Milk
- 2 packages (3.4 oz each) White Chocolate Instant Pudding
- 2 cups frozen Whipped Topping, thawed
- 3 Toffee Bars (1.5 oz each), coarsely chopped
directions
- 1
Grease 9 x 13 pan. Prepare and bake brownie mix according to cake like directions. Cool completely. Whisk together pudding mix and milk until thick. Fold in whipped topping.
- 2
Cut brownies into 1 inch cubes. Layer 1/3 of brownies, top with 1/3 of pudding mixture and 1/3 of toffee. Repeat twice more and refrigerate 30 minutes before serving.
Source: Sharon
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