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Jerk Chicken Pasta

joshjosh
  (3)

Ingredients

  • 4 boneless chicken breasts
  • 1/2 cup butter
  • 4-5 garlic cloves, crushed
  • 1 cup half-and-half
  • 1/2 cup chicken broth
  • 1 teaspoon cornstarch
  • 1 teaspoon herbs, of your choice, rosemary, marjoram, oregano
  • 1 tablespoon cayenne pepper
  • 1/2 stalk asparagus
  • 8 ounces sliced mushrooms, pieces and stems
  • 3 tablespoons parsley, crushed
  • salt and pepper, to taste
  • 8 ounces bow-tie pasta
Jerk Chicken Pasta photo
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Ratings

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AVERAGE RATING

(3)

reviews

  • Cynthia

    by , March 4, 2014

    thank you for sharing the recipe,it was Great!!!!

  • Ray

    by , February 10, 2014

    We used a teaspoon of cayenne but still a little too spicy. I would cut that in half and it would be good. Also, add parm cheese to melt in before serving.

  • Paul

    by , January 15, 2013

    Agree with @kimberly hewitt, tasty but it's as spicy as thai food IN Thailand! I suspect maybe it should be a teaspoon of cayenne and not a tablespoon?

  • kimberly hewitt

    by , January 15, 2013

    Delicious!! I will cut back on the cayenne pepper next time. Way too spicy

  • Selena

    by , October 30, 2012

    I followed this recipe down to a T and it came out absolutely NOTHING like Bahama Breeze!

  • Alex

    by , May 22, 2012

    where is the rest of the recipe? every time I click on the see full recipe button it just shows the ingredients.

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