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Jerk Chicken Pasta

joshjosh
  (3)

Ingredients

  • 4 boneless chicken breasts
  • 1/2 cup butter
  • 4-5 garlic cloves, crushed
  • 1 cup half-and-half
  • 1/2 cup chicken broth
  • 1 teaspoon cornstarch
  • 1 teaspoon herbs, of your choice, rosemary, marjoram, oregano
  • 1 tablespoon cayenne pepper
  • 1/2 stalk asparagus
  • 8 ounces sliced mushrooms, pieces and stems
  • 3 tablespoons parsley, crushed
  • salt and pepper, to taste
  • 8 ounces bow-tie pasta
Jerk Chicken Pasta photo

directions

  • 1

    1. Melt butter in skillet over medium/low heat and add garlic.

  • 2

    2. When garlic becomes fragrant add cayenne pepper and chicken (already cut up into small strips/slices or whole), increase heat.

  • 3

    3. Cook until chicken is cooked to preferred tenderness. Remove chicken from pan, leaving the butter/garlic/cayenne mix.

  • 4

    4. In a separate deep pan, fill pan 1/4 full of water. Place a drainer on top of the pan, add asparagus (cut up into 1 inch pieces). Cover. Steam for 5-10 minutes.

  • 5

    5. In a separate deep pan, cook bow-tie pasta according to the package directions. Set aside.

  • 6

    6. In a cup stir together half-and-half, chicken broth, and corn starch. Pour into skillet chicken was cooked inches

  • 7

    7. Bring to a boil, reduce heat, then simmer for 3 minutes, constantly stirring.

  • 8

    8. Stir in the parsley, herbs, mushrooms, and asparagus for 3-5 minutes to heat through and allow flavors to blend.

  • 9

    9. Add chicken to heat through.

  • 10

    10. Add pasta and stir to heat through.

  • 11

    11. Serve.

Ratings

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AVERAGE RATING

(3)

reviews

  • Wendy

    by , April 27, 2014

    I made this tonight and it was really great! I used only 1/2 a tsp of the cayenne pepper do to the previous warnings and it was not too spicy at all. This is mine and my husbands favorite dish at Bahama Breeze & it tasted just like it.. Would definitely make this again :)

  • Cynthia

    by , March 4, 2014

    thank you for sharing the recipe,it was Great!!!!

  • Ray

    by , February 10, 2014

    We used a teaspoon of cayenne but still a little too spicy. I would cut that in half and it would be good. Also, add parm cheese to melt in before serving.

  • Paul

    by , January 15, 2013

    Agree with @kimberly hewitt, tasty but it's as spicy as thai food IN Thailand! I suspect maybe it should be a teaspoon of cayenne and not a tablespoon?

  • kimberly hewitt

    by , January 15, 2013

    Delicious!! I will cut back on the cayenne pepper next time. Way too spicy

  • Selena

    by , October 30, 2012

    I followed this recipe down to a T and it came out absolutely NOTHING like Bahama Breeze!

  • Alex

    by , May 22, 2012

    where is the rest of the recipe? every time I click on the see full recipe button it just shows the ingredients.

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