10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Jerk Chicken Pasta



  • 4 boneless chicken breasts
  • 1/2 cup butter
  • 4-5 garlic cloves, crushed
  • 1 cup half-and-half
  • 1/2 cup chicken broth
  • 1 teaspoon cornstarch
  • 1 teaspoon herbs, of your choice, rosemary, marjoram, oregano
  • 1 tablespoon cayenne pepper
  • 1/2 stalk asparagus
  • 8 ounces sliced mushrooms, pieces and stems
  • 3 tablespoons parsley, crushed
  • salt and pepper, to taste
  • 8 ounces bow-tie pasta
Jerk Chicken Pasta photo
See Full Recipe



You must be logged in as a member
to rate recipes. Log In or Join.




  • Cynthia

    by , March 4, 2014

    thank you for sharing the recipe,it was Great!!!!

  • Ray

    by , February 10, 2014

    We used a teaspoon of cayenne but still a little too spicy. I would cut that in half and it would be good. Also, add parm cheese to melt in before serving.

  • Paul

    by , January 15, 2013

    Agree with @kimberly hewitt, tasty but it's as spicy as thai food IN Thailand! I suspect maybe it should be a teaspoon of cayenne and not a tablespoon?

  • kimberly hewitt

    by , January 15, 2013

    Delicious!! I will cut back on the cayenne pepper next time. Way too spicy

  • Selena

    by , October 30, 2012

    I followed this recipe down to a T and it came out absolutely NOTHING like Bahama Breeze!

  • Alex

    by , May 22, 2012

    where is the rest of the recipe? every time I click on the see full recipe button it just shows the ingredients.

add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.