Prawn & Macadamia Stir Fry

ingredients

2 tablespoons macadamia oil
1 kg green prawns, peeled leaving tail intact
1 large onion, cut into slim wedges
750g Chinese vegetables of choice
2-3 cloves garlic
1 tablespoon chopped fresh ginger
1 tablespoon fish sauce
2 tablespoons soy sauce
1 small fresh chilli, finely chopped
250g Premium Macadamia Wholes and Halves (Style 2) (8.8 oz)
2 tablespoons oyster or plum sauce
80ml water or stock (about 3 oz)
2 teaspoons corn flour

directions

Heat oil in a wok. Add onion, garlic, ginger chilli and macadamia nuts and stir fry for 2 minutes or until macadamias are starting to brown. Add prawns and stir fry until they change colour. Add vegetables and stir fry for 1-2 minutes or until just wilted. Combine sauces and blended water and cornflour. Stir into prawns, adding more water if necessary, and cook until mixture thickens. Serve with steamed rice.