Tofu Sour Cream
Lauren
Try this healthy topping with potatoes. taco’s and enchilada’s
ingredients
- 1 lb of soft tofu, rinsed and drained
- 1/4 c chopped scallions
- 1 tbls umeboshi vinegar
- 1 tbls fresh lemon juice
- 1/2 tsp salt
- 1 tbls chopped fresh chives
- 2 tbls olive oil
directions
- 1
In a blender or food processor, blend together all of the ingredients, except the oil.
- 2
While blending, slowly pour oil and blend until smooth. Serve at room temperature or chill and serve later. Topping can be store in fridge for 2-3 days.
Source: Lauren
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