Almond Crusted Chicken
Megan Carnahan
ingredients
- 1 lb. chicken breast tenders
- black pepper, to taste
- 1 egg
- 1 Tbsp. Kikkoman Teriyaki Marinade
- 1/2 cup flour
- 1/2 Panko bread crumbs
- 1/2 cup almonds, finely chopped
- 3 Tbsp. olive oil
directions
- 1
Season chicken with black pepper. Beat egg and teriyaki sauce until well blended.
- 2
Place flour in a shallow dish. Combine bread crumbs and almonds in another shallow dish.
- 3
Dust both sides of chicken with flour. Dip into egg mixture, followed by almond and bread crumb mixture.
- 4
Heat oil in a skillet over medium high heat. Brown both sides of chicken. Cook chicken 7 minutes or until no longer pink in center.
- 5
If chicken is very thick, put in oven at 350°F for 10-15 minutes extra
Source: Megan Carnahan
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