Janet's Spinach Dip
Gila
ingredients
- 1/2 c. chopped onion
- 1/2 c. chopped parsley
- 1 c. mayonnaise
- 1 package frozen chopped spinach
- salt and pepper to taste
directions
- 1
Cook, drain and cool chopped spinach. Add onion, parsley and mayonnaise. Season with salt and pepper to taste.
- 2
Refrigerate for two hours, then serve with raw vegetables.
Source: Janet Rosenblum
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