Pomegranate Stuffing
Brenna
ingredients
- 1 cup arils from 1 large Pomegranate
- 2 Tbsps olive oil
- 1 cup chopped dried apricots
- 1 cup raisins
- 1 cup chopped celery
- 1/2 cup sliced green onion
- 1 12-oz. box (2 bags) cornbread stuffing mix,
- or seasoned bread stuffing mix
- 1/2 cup chopped parsley
- 1/2 cup butter melted
- 1 large egg, lightly beaten
- 2-3 cups chicken broth
directions
- 1
Preheat oven to 350.
- 2
Place oil in a large skillet or Dutch oven and heat until hot. Saut apricots, raisins, celery and onion for 5 minutes. Remove from heat.
- 3
Place the stuffing mix in a large bowl; add apricot mixture, the arils, parsley, melted butter, egg and 2 cups of the broth; toss well. Add additional chicken broth if a moister stuffing is desired.
- 4
Use part of the mixture to stuff a 12-20 pound turkey; bake remaining (or all) stuffing in a shallow buttered baking dish.
- 5
To bake stuffing separately from bird, cover dish with foil; bake in a 350F oven for 25 minutes. Uncover; bake 10-15 minutes more or until stuffing is golden brown.
- 6
Note: Recipe can be halved, using 1 egg yolk instead of 1 whole egg. Use to stuff Cornish hens or roasting chickens.
Source: POM
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