pasta with spring herbs
becky
ingredients
- 1/2 lb. dried pasta
- 1/2 c. roughly chopped herbs [parsley, chervil, tarragon, dill, basil]
- 2 T. olive oil
- 2 tsp. finely grated lemon zest
- 1 T. frsh lemon juice
- salt and pepper
- 1/2 c. shredded parmesan cheese
directions
- 1
Cook pasta in large pot. Drain pasta, toss with mixed herbs, oil, lemon zest and juice, salt and pepper, and .25 c. of parmesan.
- 2
Serve with remaining cheese on top.
Source: becky
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