Chocolate Covered Toffee Brittle
Margaret Simonson
A holiday favorite.
ingredients
Toffee- 1 Tbsp light corn syrup
- 1/2 lb butter
- 3 Tbsp water
- 1 cup sugar
- 3/4 cup ground almonds
- 3/4 cup chocolate chips
- 3/4 cup pecans, chopped
directions
Stir constantly until brown. Pour on buttered cookie sheet. Top with chocolate chips and pecans.
notes
This is a recipe given to me by my good friend Charlotte Collins.
Source: Nettie Simonson
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