Roasted Fruit
Laura
ingredients
- 2 peaches
- 2 plums
- 2 nectarines
- 2 sprigs fresh rosemary
- 2 to 3 tablespoons sugar
- 2 tablespoons unsalted butter
- 1 tablespoon fresh lime juice
- Vanilla ice cream, optional
directions
- 1
Preheat oven to 400 degrees. With a fork, prick the skins of 2 peaches, 2 plums, and 2 nectarines. Halve each fruit, and remove pits. Halve fruit again.
- 2
In a roasting pan, toss fruit with 2 sprigs fresh rosemary, 2 to 3 tablespoons sugar (depending on sweetness of fruit), 2 tablespoons unsalted butter, cut into pieces, and 1 tablespoon fresh lime juice. Cook, tossing occasionally, until fruit is fork-tender, 15 to 20 minutes.
- 3
Serve warm over vanilla ice cream or frozen yogurt, if desired, and drizzle pan juices over the top.
Source: Laura
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