Roasted Vegetables

prep time:: 15 min
total time:: 1 hr

Makes 4 (plus) servings

Easy and delicious!

ingredients

1 each med. red and yellow bell peppers, cut into bite sized pieces.
1 lb. fresh asparagus.....tips only
1 small zucchini and 1 small yellow squash, halved lenghtwise and then sliced crosswise into 1 inch thick pieces
1 small red onion thinly sliced and separated into rings
1 cup baby carrots
3 tbsp. olive oil
1 tsp. salt
1/2 tsp. pepper

directions

Heat 450 degrees. Put in large roasting pan; toss to mix and coat. Spread in a single layer. Roast for 45 minutes stirring twice, until vegetables are lightly browned and tender.

Source: Linda