JOHNNY MOSETTI

prep time:: 15 min
total time:: 45 min

Serves 6

Tasty split between lasagna and spaghetti.

ingredients

2 lbs. Ground Chuck
1 Medium Onion - finely chopped
1 Large Green Pepper - finely chopped
1/2 cup Diced Celery
1 (8oz.)Package Broad Egg Noodles
1 (6oz.)Can Tomato Paste
1 (1lb.) Jar Spaghetti Sauce
1 (2oz.) Bottle Stuffed Green Olives, sliced
1 (3oz.) Can Sliced Mushrooms, drained
1 tsp. Salt
1 cup Grated Sharp Cheddar Cheese
1 (10 3/4oz.) Can Tomato Soup

directions

Brown ground chuck, onion, green pepper and celery. Cook noodles according to the direction on package. Add the tomato paste, spaghetti sauce, stuffed green olives, mushrooms, salt and cooked noodles to the meat mixture. Mix well. Layer in a 3 quart baking dish, half of the meat-noodle mixture, half of the grated cheese and half of the tomato soup. Layer the remaining meat-noodle mixture, grated cheese and tomato soup. Bake at 350° for 30 minutes

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