Epinards Aux Crevettes (Spinach with Shrimp)
Deb B
Et voila c’est pret!!! You can eat it with some nice rice, or some butternut squash. I hope you will enjoy, straight from Baham my darling!!!
ingredients
- 4 packages of chopped spinach
- 1 lb of shrimp seasoned with old bay seasoning for seafood
- 7 tomatoes
- 2 onions
- 4 tablespoons of olive oil
- 1 clove of garlic
- salt
- black pepper
- maggi cubes (can’t cook good Cameroonian food without it)
directions
- 1
1) Put the tomatoes, 1 onion, the garlic in the blender and make it into a puree
- 2
2) In a pan, cut up the other onion, and fry it with the olive oil
- 3
3) Once the onions are a light brown color, add in the puree. Cook for about 20-30 mins until most of the water has dried up. You also want to add the salt, maggi cubes and the black pepper during this step.
- 4
4) Add in the seasoned shrimp to the mixture, and cook for another 10 minutes
- 5
5) Once the spinach has thawed, press it to remove the water and add it to the mixture above. Cook for about 15 minutes
Source: Angele Kamwa
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