Family Style Pork Tacos
natalie
ingredients
- 1 1/2 TBS ancho chile powder
- 1 tsp salt
- 1/2 tsp dried oregano
- 1/4 tsp ground cumin
- 1/8 tsp freshly ground pepper
- Pinch of cinnamon
- Pinch of allspice
- 1 1/2 pounds pork tenderloin, cut into 1/3-inch cubes
- 1 medium white onion, chopped
- 2 TBS cider vinegar
- 5 TBS minced cilantro
- 3 TBS extra-virgin olive oil
- Shredded cheese
- Sixteen warmed 6- or 8-inch flour or corn tortillas
- Avocado
- Shredded lettuce
- Salsa
- Lime wedges, for serving
directions
- 1
In a large bowl, mix the ancho powder with the salt, oregano, cumin, pepper, cinnamon and allspice. Add the pork, onion, vinegar and 1/4 cup of the cilantro and mix well.
- 2
Heat the olive oil in a large skillet. Add the pork and stir-fry over moderately high heat until browned outside and just cooked through. Transfer the pork to a colander to drain, then sprinkle with the cheese and the remaining 1 tablespoon of cilantro.
- 3
Transfer the pork to a serving bowl and serve with the warmed tortillas, mashed avocado, lettuce, salsa and lime wedges.
Source: F&W
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