Buttermilk Scones
Jenny Martin
ingredients
- 1 3/4 cup all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups of any kind of berry, frozen or fresh
- 2/3 cup buttermilk
- 1/4 cup butter, melted (you can substitute vegetable oil)
directions
- 1
1. Preheat oven to 400 degrees.
- 2
2. Combine flour, sugar, baking powder, soda, and salt in a medium bowl. Mix well.
- 3
3. Add raisins and mix lightly.
- 4
4. In a small bowl, combine melted butter and buttermilk. Add liquid ingredients to flour mixture, mix gently.
- 5
5. Spoon dough into 8 equal mounds on a greased baking sheet. Bake until well browned, 18-20 minutes.
- 6
6. Serve hot or at room temperature. They are best eaten the same day you make them.
notes
Amy had these at my house and really liked them. Try adding different berries-blackberries, blueberries and raspberries all are delicious.
Source: Emily Brungardt
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