Herbed Spaghetti

prep time:
5 min
total time:
30 min
Makes 4 servings
JennJenn Miller

A good homemade sauce if you want to steer away from store bought.

ingredients

  • 8 oz. uncooked spaghetti
  • 1/2 lb. ground beef
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 2 (8 oz) cans no salt added tomato sauce
  • 1 (14.5 oz) can no salt added whole tomatoes, cut up
  • 2 T. grated Parmesan cheese
  • 1 tsp sugar
  • 1 tsp dried basil leaves
  • 1/2 tsp dried oregano leaves
  • 1 tsp dried parsley

directions

Cook spaghetti to desired doneness. Dreain; keep warm. Meanwhile, in a large nonstick skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onion is tender; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat; simmer 25 minutes. To serve, spoon sauce over hot cooked spaghetti.

notes

390 calories in 1/4 of recipe.

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