Egg Casserole
Bess Lauer
ingredients
- 6 slices of bread
- 1/2 lb Velveeta cheese
- 1/4 cup butter
- 1/2 tsp dry mustard
- 3 eggs beaten
- 2 cups milk
- salt
- pepper
directions
- 1
Cube the bread and cheese. Toss together in a greased casserole pan. Mix eggs and milk together, add melted butter.
- 2
Cover and refrigerate overnight.
- 3
Bake 1 hour or until set at 350°
notes
This is the famous egg casserole recipe from Kathy Lauer. This is served every Thanksgiving and Christmas morning.
Source: Bess Lauer
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