Chocolate Fondue
Julie Burns
ingredients
- 16 ounces chocolate (milk, dark, or bittersweet), broken into pieces
- 1/2 pint whipping cream
- 1/2 cup caramel topping
directions
Place all ingredients in ceramic fondue pot over low heat. Stir constantly until melted and smooth. Do not bubble. Arrange dippers on the side -- bananas, pound cake, strawberries, pretzels........
Source: Julie Burns
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