Cheese and Sausage Breakfast Casserole
Georgina Sandy
Yummy Brunch Recipe for Family and Friends.
ingredients
- 8 Wite Bread slices, cut into cubes
- 1 pound bulk Spicy Italian Sausage, crumbled and cooked
- 1 Onion, cut up and cooked with sausage
- 1 1/2 cups grated Sharp Cheddar Cheese
- 10 large Eggs
- 1 can Chili Peppers, chopped
- 2 cups whole Milk (do not use low-fat or nonfat)
- 2 teaspoons Dry Mustard
- 1 teaspoon Salt
- Pepper
directions
- 1
Grease 9x13-inch glass baking dish. Place bread in prepared dish. Top with sausage, onion and cheese. Beat together eggs and next five ingredients. Pour over sausage mixture. (Can be prepared 1 day ahead. Chill.)
- 2
Preheat oven to 350 degrees. Bake casserole until puffed and center is set, about 50 minutes. Cut into squares.
- 3
Serve with salsa and sour cream.
- 4
Serves 8 to 10.
Source: Georgina Sandy
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