Sandra's Oven Beef Stew
Karen Seavers
ingredients
- 1 lb stew meat (season to taste with salt
- pepper, garlic powder & greek
- seasoning)
- 1 large onion sliced
- 5 potatoes cut into medium sized cubes
- 1 lb carrots cut into medium size pieces
- 4 ribs celery cut into 1 inch pieces
- 3 Tbs tapioca
- 2 cans (12 oz each) V-8 juice
directions
- 1
Place beef and vegetables in large oven safe pot.
- 2
Mix together the tapioca and V-8 juice. Pour over the meat and vegetables.
- 3
Cover with foil then the lid of the pot. Put in oven at 250 degrees for 5 hours.
notes
Serve with salad and crusty bread.
Source: Karen Seavers
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