Strawberry Peach Ruhbarb Pie
Emily
ingredients
- Topping:
- 1/2 Cup Oatmeal
- 6 tbsp. Sugar
- 1 1/3 cup Flour
- 1 Stick butter, Melted
- 1 Lemon, juice and zest
- 1 tsp. baking powder
- Filling:
- 1 1/2 Peaches, Sliced
- 1 Carton of Strawberries, Sliced
- 1 Stalk of fresh Rhubarb, one inch pieces
- 2/3 cup Sugar
- 3-4 tbsp. Cornstarch
- Juice of one lemon
- 1 Frozen pie crust
directions
- 1
1. In a large bowl, combine ingredients for filling, then pour in pie crust that has been thawing for 5 minutes or so.
- 2
2. In a medium mixing bowl combine topping ingredient and then place on top of the filling.
- 3
3. Cook in the oven at 350 degrees for about 40-50 minutes or when the filling starts to bubble and the topping looks golden brown.
- 4
4. Let cool for 5 minutes and enjoy!
Source: Emily
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