Chunky Vegetable Ham Soup
Cynthia Droog
ingredients
- 1/2 lb. bacon, diced
- 2 cups celery, sliced
- 2 cups carrots, sliced
- 1 cup green pepper, chopped
- 1 1/2 cups onions, chopped
- 1 qt. canned tomatoes
- 2 lbs. dried pea beans
- 6 qts. water
- 1 lb. cubed cooked ham
- 2 Tbsp. sugar
- 2 Tsp. salt
- 2 Tsp. liquid red pepper seasoning
directions
Cook bacon in large soup pot for about 5 minutes. Add vegetables and saute until golden. Add remaining ingredients. Cook over medium heat for 4-5 hours or until beans are tender and the soup has thickened.
Source: Freddy's Files
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