Broiled Tuna Steaks
Kathleen Malliarakis
ingredients
- 4 tuna steaks, about 1 inch thick
- Salt and fresh ground pepper, to taste
- 4 sprigs fresh thyme, chopped or 1 tsp. dried
- 1 tsp. fresh grated or dried powdered ginger
- 1 clove garlic, sliced
- 2 tbsp. soy sauce
- 1 tbsp. fresh lemon juice
- 2 tbsp. olive oil
directions
- 1
In a mixing bowl blend the salt, pepper, ginger, garlic, thyme, soy sauce, lemon juice and olive oil. Brush the mixture all over the tuna steaks. Cover with plastic wrap and refrigerate 1/2 to 1 hour. Can also put steaks in plastic big, pour marinade over and toss gently to coat then refrigerate to help with clean up.
- 2
Broil on rack under broiler about 4 inches from heat source, about 3 minutes per side, or grill on high (cover closed) 3 minutes per side. Leftover marinade can be heated in small sauce pan over medium-low heat and served over steaks.
Source: Glenna Breslin
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews