Sandra's Potato Soup

  • 32 oz bag frozen O’Brien hash browns (the

  • kind with bits of red & green peppers)

  • 1 cup chopped onion

  • 1 Tbs margarine

  • 2 cups water

  • 1 can chicken broth

  • 1 can cream of celery soup

  • 1 can cheddar cheese soup

  • 2 cups milk (milnot makes it richer)

  • 1 package instant mashed potatoes

  • (loaded baked potato variety works

  • well)

  • Cook chopped onion in margarine till tender in pan or microwave.

  • Combine onions, thawed hash browns, chicken broth, and water in crock pot. Cook till tender, about 30 minutes.

  • Add soups, milk and instant mashed potatoes. Simmer till ready to eat. Adjust amount of milk to desired thickness.

Sandra's Potato Soup photo

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