Layered Color Jello
Jeanne Toulon
ingredients
- 4 Small Boxes Colored Jello
- 14 Oz. Can Condensed Milk
- 6 Envelopes Knox Unflavored Gelatin
- 1/3 C. Sugar
- 1/4 C. Cold Water
- 5 3/4 C. Hot Water
directions
Mix together 2 envelopes Knox gelatine, cold water, and 3/4 cup hot water. Set aside. Mix together condensed milk and 1 cup hot water. Add gelatin mixture to condensed milk. Separate in 3 cup portions. Dissolve each box of Jello with 1 cup hot water and 1 envelope Knox gelatine. Pour 1 layer of Jello in pan and refrigerate for 15 minutes. Pour milk mixture on top of Jello layer and refrigerate for 15 minutes. Repeat Jello and milk mixture for each color of Jello.
Source: Jeanne Toulon
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