Cuban Rolls
Lisa
These rolls are great for sandwiches or just plain eating.
ingredients
- 15 oz. Water
- 1/2 oz. Dry Active Yeast
- 1 oz. Sugar
- 1 lb., 8 oz. Bread Flour
- 1/2 oz. Sea Salt
- Bread Flour for dusting
directions
- 1
Place all ingredients into stand mixer in the order given
- 2
Mix on speed “1” for 2 minutes
- 3
Mix on speed “2” for 6-7 minutes
- 4
Place on parchment on a sheet pan, wrap, and retard overnight in the fridge.
- 5
Next day...Punch down and form 3-3.5 oz. balls. Cover and let rise for 20 minutes or until double in size
- 6
Place on parchment on sheet pan
- 7
Spray with water, dust with flour, cut 3 slits on top
- 8
Bake at 350 on top rack until golden brown (15 min.)
Source: Matt Jenkins
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