Cheesy Bacon Tomato Cups
Kimberly Donaldson
I made these for your 4th “princess” birthday party and they were a hit!
ingredients
- 10 oz. can refrigerated flaky biscuits
- 1/2 cup mayonnaise
- 2 Tablespoons Hormel “Real” Bacon Bits
- 1/2 cup shredded Cheddar/Colby blend
- 1 tomato - chopped
- 1 tsp dried basil
- 3 green onions - chopped
directions
- 1
Preheat oven to 375 degrees.
- 2
1. Separate each biscuit into 2 or 3 thinner biscuits. Press individually into mini muffin pan.
- 3
2. In small bowl, mix bacon, green onion, tomato, cheese, basil in with mayonnaise. Season with salt & pepper.
- 4
3. Mound into biscuit cups and bake for 10-15 minutes or until golden brown.
Source: Pampered Chef
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