Biscuit Sausage Quiche
Ann
ingredients
- 1 (12 ounce) package breakfast sausage
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 10 eggs, beaten
- 1 cup shredded cheddar cheese
- 1 (16.3 ounce) can refrigerated biscuits
directions
- 1
1. Heat oven to 375 degrees Fahrenheit. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
- 2
2. Separate dough into 10 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
- 3
3. Bake for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.
Source: Ann
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