Luby's Cafeteria Macaroni and Cheese
ingredients
- 1 cup dry elbow macaroni (4 oz.)
- 1 tablespoon nonfat dry milk powder
- 1 tablespoon all-purpose flour
- 1/2 tablespoon butter or margarine, melted
- 5/8 cup boiling water
- 1 1/2 cups American cheese, shredded (6 oz.)
- 1/8 teaspoon salt








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