Oriental Appetizer
- prep time:
- 20 min plus 4 hours chilling
- total time:
- 4 hr , 20 minutes
Makes 6-8 servings
Judy
We were stationed with Bettie and Dr. Tom Fabian at Shaw Air Force Base, South Carolina (1994). Bettie is a gracious hostess, true southern girl and great cook. This is yummy.
ingredients
- 1 cup cooked chicken, finely chopped
- 1/2 cup shredded carrot
- 1/4 cup cashews, chopped
- 3 Tablespoons chopped green onions
- 1 Tablespoon chopped fresh parsley
- 2 Tablespoons soy sauce
- 1/4 teaspoon ground ginger
- 2 cloves garlic, minced
- 1/2 cup sweet and sour sauce (any commercial brand)
- 8 ounces cream cheese, softened
- 1 Tablespoon milk
directions
- 1
Mix all topping ingredients up to sweet and sour sauce. Cover and refrigerate for four hours.
- 2
Beat cream cheese and milk together. Spread on a 10" serving plate.
- 3
Spoon topping onto cream cheese. Drizzle with sweet and sour sauce.
- 4
Serve with crackers.
Source: Bettie Fabian
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