Cinnamon French Toast Bake

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Kathryn Santiago

ingredients

• French Toast Bake
• 1/4 cup LAND O LAKES® Butter, melted
• 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
• 6 Eggland’s Best eggs
• 1/2 cup heavy whipping cream
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla
• 1 cup Fisher® Chef’s Naturals® Chopped Pecans
• 1 cup maple syrup
• Garnish
• Icing from cinnamon rolls
• Powdered sugar
• 1/2 cup maple syrup, if desired

Source: Kathryn Santiago

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