Better than Brownies Cookies
Margaret Ziegler
ingredients
- 1 1/3 cups (233g) dark chocolate, chopped
- 1 cup (175g) dark chocolate chunks or chips
- 2 tablespoons (28g) unsalted butter, room temperature
- 2 eggs
- 2/3 cup (134g) sugar – I used vanilla infused sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup (35g) all purpose flour
- 1/4 teaspoon baking powder
directions
- 1
Preheat the oven to 180°C/350°F; line two large baking sheets with baking paper.
- 2
Melt the 1 1/3 cups chocolate with the butter in a small saucepan over low heat – stir constantly until smooth. Mix eggs, vanilla and sugar in a medium bowl. Combine thoroughly. Set aside.
- 3
Sift flour and baking powder together in a small bowl.
- 4
Add melted chocolate mixture to the egg mixture and slowly add your dry ingredients. When stirred, add 1 cup of chocolate chunks/chips and stir.
- 5
Scoop 1 1/2 tablespoons of dough onto prepared sheets. Bake for 10-12 minutes or until they are firm on the outside (dough loses its sheen). Leave to cool completely on sheets.
Source: Margaret Ziegler
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