Navy Beans with Bacon
Leah Matalon
ingredients
- 1 lb. navy beans
- 1/4 lb. bacon, toasted and drained
- 1 diced onion
- 1 hambone, chopped in squares
- 1/4 cup brown sugar
- 1/2 cup molasses or maple syrup
- 1 tsp. mustard powder
- 1/4 tsp. ground black pepper
- 1- 1/3 oz. pkg. beef consomme
directions
- 1
Wash the beans and soak overnight. The following day, add the beef consomme and cook in a pressure cooker. When the pot starts to whistle, turn off and let cool. Save 1 cup of bean broth and drain rest.
- 2
Combine the drained beans, bacon and onion in a pot. In the cup of bean broth, mix the molasses (or syrup), brown sugar, mustard powder, salt and pepper.
- 3
Pour into a baking pan and bake at 300 degrees F for 2 1/2 hours, stirring once in a while. If necessary, add a little more bean broth.
- 4
Serve with white rice and salad.
Source: Leah Matalon
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