Stuffed Mushrooms
tracey
ingredients
- 1 pkg. (at least 1 lb) large mushrooms
- 1 lg. onion, chopped
- 1/2 green pepper, chopped
- 1 clove garlic, minced
- 1 tbsp. oregano
- 1 tbsp. parsley
- Dash of pepper
- 3/4 stick of margarine
- 3 tbsp. grated Italian cheese
- 1/2 cup of finely crushed bread crumbs
- 1 cup chicken broth
directions
- 1
1. Clean mushroom caps, remove and dice stems.
- 2
2. Sauté diced stems, onion, green pepper and garlic in margarine until soft.
- 3
3. Add to breadcrumbs and cheese. Mix well.
- 4
4. Add parsley, oregano and pepper. Mix well.
- 5
5. Add small amounts of the broth until moist.
- 6
6. Stuff mushroom caps.
- 7
7. Place in baking dish. Cover bottom of dish with remaining chicken broth.
- 8
8. Bake uncovered for 25-30 minutes at 350 degrees. Baste several times using broth from bottom of the dish.
Source: jaime
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