Curried Shrimp
Kristi Shaffer
ingredients
- 1 pound (raw) frozen shrimp
- Unsalted butter
- 1 yellow onion, diced
- 1 clove garlic, minced
- 2 t ginger, minced
- 2 t curry powder
- 1 can of coconut milk
- Salt and pepper
- Rice, to serve
directions
- 1
Cook the shrimp in a large saute pan until they are pink (2 or 3 minutes each side). Remove shrimp from pan and set aside.
- 2
In the same pan, melt a pat of butter and cook onion and ginger. When the onion is translucent, add curry, garlic, coconut milk, salt and pepper.
- 3
Add the shrimp back to the pan and cook for 5 to 15 minutes, until the sauce is thickened.
- 4
Serve with rice.
Source: Sophie Pageard
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