Rachel's Squash Kugel

prep time:
5 min
total time:
1 hr
HayleyHayley

ingredients

  • 1/2 cup flour
  • 3/4 cup sugar
  • 2 packages defrosted Bird’s eye butternut squash
  • 4 eggs
  • 1 cup soy milk or non dairy creamer

directions

  • 1

    Mix together ingredients

  • 2

    Spray pan with non-stick cooking spray and pour mixture in

  • 3

    Sprinkle cinnamon and sugar on top and bake at 375 degrees for one hour or until it’s solid and golden

  • 4

    Enjoy!

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