Traditional Chocolate Chip Cookies
Stephanne
We always have to make two batches. While my sister and I prefer the traditional version, the Date/Nut cookies that my dad enjoys are also very good and can be easily made from the same recipe.
ingredients
Traditional Recipe (For the Girls)- 2 1/4 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 7/8 cup brown sugar
- 5/8 cup granulated sugar
- 1 cup softened butter or margarine
- 1 teaspoon vanilla extract
- 2 eggs
- 1 12oz. package of semi-sweet chocolate chips
- Package of chopped dates
- Package of chopped walnuts/pecans
directions
Traditional
- 1
Preheat oven to 375°F.
- 2
Sift flour, salt, and baking soda into bowl and set aside.
- 3
Combine brown sugar, granulated sugar, butter/margarine and vanilla and beat until creamy. Add eggs and beat.
- 4
Add dry ingredients and mix well. Stir in chocolate chips.
- 5
Drop dough onto ungrased cookie sheet in teaspoonfuls.
- 6
Bake at least 9 minutes and until the edges are golden.
- 7
After removing from oven, immediately transfer cookies to cooling rack.
Date/Nut
Instead of adding the chocolate chips, add the chopped dates and nuts and precede with directions.
Source: Stephanne
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